Charming establishment
Chef-crafted cuisine
Restaurant delight
Menus and Cartes
Chef François Bassas, a veritable maestro, features carefully crafted cuisine that varies with the seasons. He pays particular attention to selecting the finest ingredients by working with regional producers: organic fruits & vegetables from Mr Steinmüller, Mr & Mme Hainault, Mr Richet, Pyrénées lamb from Mme Sonnac, Limousin beef from Mr Soula, Gascon beef from Mr Kikolski, milk-fed veal from Mr Sacaze, Mr Girbet, capon from Ferme d’Antan, foie gras from Mme Vidal, bread from Boulangerie Lacoste...
Chef-crafted cuisine
Restaurant delight
Menus and Cartes
Chef François Bassas, a veritable maestro, features carefully crafted cuisine that varies with the seasons. He pays particular attention to selecting the finest ingredients by working with regional producers: organic fruits & vegetables from Mr Steinmüller, Mr & Mme Hainault, Mr Richet, Pyrénées lamb from Mme Sonnac, Limousin beef from Mr Soula, Gascon beef from Mr Kikolski, milk-fed veal from Mr Sacaze, Mr Girbet, capon from Ferme d’Antan, foie gras from Mme Vidal, bread from Boulangerie Lacoste...
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